healthy substitute for heavy cream in coffee

Screw on lid securely and wrap top with a towel (in case your jar leaks).

Pour into a cup, top with whipped cream if desired, and enjoy!Ĭombine all ingredients in a mason jar. If making on the stove, you can whisk the mixture vigorously until foamy.

Add coffee and milk and continue to heat until steaming.

Heat on the stove or in your microwave, and stir until sauce is completely smooth.

In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water.

For leftover heavy cream, check out my post What to Do With Leftover Whipping Cream for storage tips and recipe ideas for the leftovers. You can also use half and half if that’s what you keep on hand.

Heavy cream: Cream is optional, but a little splash adds a really delicious richness to the coffee.

The higher fat your milk, the richer and creamier your drink will be.

Your choice of milk: By default, Starbucks uses 2% milk in their coffee drinks, but you can use any milk you’d like including non-dairy milks.Use whatever coffee you have on hand, decaf works fine.

Coffee: True mocha lattes are made with espresso, but we’ll stick to regular coffee for this homemade version since that’s what most people have available.Homemade chocolate syrup: Instead of using store-bought chocolate syrup or hot chocolate mix as many recipes do, you’ll make a quick syrup of cocoa powder, sugar, and water to flavor the mocha base.It’s sweet, chocolatey, and takes hardly more time to make than adding cream and sugar to your morning coffee so it can be the thrown-together treat that gets you through a crazy busy morning or something to sip slowly on a lazy Sunday morning. I’ve shared a bunch of easy coffee recipes on the site in the past, my Iced White Chocolate Mocha, Chai Tea Latte, Pumpkin Spice Latte, and Caramel Macchiato, but this homemade mocha might be the easiest of them all. How to make an easy and delicious homemade mocha, no espresso machine or hot chocolate mix needed.

Healthy substitute for heavy cream in coffee